tinctorial power

tinctorial power
着色力

English-Chinese chemistry dictionary (英汉化学大词典). 2013.

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  • Caramel color — [E150] seen on the right rim of artificial soy sauce fill line Caramel color or caramel coloring is a soluble food coloring. It is made by a carefully controlled heat treatment of carbohydrates, generally in the presence of acids, alkalis, or… …   Wikipedia

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