- tinctorial power
- 着色力
English-Chinese chemistry dictionary (英汉化学大词典). 2013.
English-Chinese chemistry dictionary (英汉化学大词典). 2013.
Caramel color — [E150] seen on the right rim of artificial soy sauce fill line Caramel color or caramel coloring is a soluble food coloring. It is made by a carefully controlled heat treatment of carbohydrates, generally in the presence of acids, alkalis, or… … Wikipedia